Sunday, February 12, 2012

Nutty Cauliflower with Provolone Cheese

Nutty Cauliflower with Provolone Cheese

This is a variation of yesterday's chicken recipe.
Although, not supposedly how it should look.
You see,
I really do no want to waste time
and energy in reheating yesterday's
leftover chicken in another pan,

so I threw it on top
of this Nutty Cauliflower dish

that is broiling in the oven
just before it was almost ready to serve
and right before I remembered that
I had not yet taken a photo of it.

Clumsy as it may look,
the two men of my life
were all praises.
We bowed down and thanked
our Heavenly Father
for such
great pleasure
in as simple a thing
as this.





Nutty Cauliflower with Provolone Cheese

This photo is taken
for the sake of authenticity
if there is such a word.

Nutty, I call it,
to describe the taste of baked
cauliflower.

There is no wrong
in giving it a name,
I suppose,
since,
convicted as of this morning
of claims like
"I made it"
by my Boss,
(Wish you will read my previous blog)
prior to His instructions
on how to write...

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