Nutty Cauliflower with Provolone Cheese
This photo is taken for the sake of authenticity if there is such a word.
Nutty, I call it, to describe the taste of baked cauliflower.
There is no wrong in giving it a name, I suppose, since, convicted as of this morning of claims like "I made it" by my Boss, (Wish you will read my previous blog) prior to His instructions on how to write... |
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