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| Previously cooked pork ribs in pressure cooker for the stock. Reheated them in the oven with vegetables for a quick meal. |
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| The lard( commercially retrieved pig fat ) or in this case, the home made pig fat scooped up from the pork rib stock after refrigerating it overnight. This gets thrown away but not before I got 2 tbsps for my Fried Rice Vermicelli |
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