Tuesday, February 28, 2012

20120228 Fish & Clam Soup



Fish & Clam Soup

A recipe from my fishmonger after a conversation like this:

Fishmonger: " This live fish would be perfect for soup.  Just add some clams to it."
              Me:     " NT$90 for a fish and NT$50 for the clams. Don't you think it is too
                                              much a price for soup?" 

                   Fishmonger:    " How do you intend to cook this fish?"
      
                                Me:   " Steam it."

                   Fishmonger:   "  You can cook soup with the fish head and part of the tail with half a portion of the clams."

                                Me:   " That's a good idea!  I love you for it."   

    
                                              


The steamed fish ready for garnishing

here
The steamed fish waiting as I cook the garnish.

Please see this steamed fish dressed up ..here

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