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| Made some little changes with my Mom's pork, onion and egg saute for lunch today. Notice the 2 perfect egg yolks! It is awesome to see people go into great lengths with their skill, and are willing to share them. For me, this blog Cooking for Engineers is such a great find. It may be rainy, wet and cold outside but never a dampened spirit. Thank You, Lord. |
Tuesday, February 21, 2012
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