Who's Afraid of E.Coli?

This is a bowl of Chinese Salad.
A variation from what is traditionally served for the
Lunar New Year Feast.
I omitted the sauce that goes with it,
opting for dried apricots, mulberry and raisins.

Here's How:

A. Heat Olive oil in a skillet,
     Brown chicken pieces on both sides,
     Saute garlic and mushrooms and mix well with shredded tokwa (tofu)
     and cooked bamboo shoots.
     Set aside.


B.  In another skillet,
     Heat olive oil with lots of garlic.
     Saute shredded carrots and celery and bamboo shoots.


Layered them all in a bowl, shredded the chicken pieces..

Toss

Can be served with sauce:
sesame oil, soy sauce, mirin sauce and worcestershire sauce.


Would surely love to read your comments!