20120523 Milkfish

My fishmonger is so kind enough to divide my bangus (milkfish)
into several parts
He deboned the fish tummy which I baked with lots of garlic.
The back part, I can coat with flour for frying, (fish chips)
The head, tails and bones I used for soup.
Nobody wants the bony fish in the soup, right?
Well, I drained them and served clear soup
with milkfish balls
and baked the bony fish to easily rid them of more tiny bones
as you see above.

Fried bangus rice with vegetables and eggs

The Oh, so tasty and clear, jell like soup ready for another meal.
Ooops, somebody's dug a bangus meatball ..