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| I have finally found some good use for my failed macaron cookies! Thanks to Sopapilla Cheesecake recipe I found in Pinterest. It sure lighted a bulb. |
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| Can work at a better appearance next time. There surely will be a lot of use for this luxurious almond flour crust from now on. |
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| Here it is, ready for the taste test. Experimenting is such fun, scroll down for more adventure. |
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| My failed macaron cookies, crushed to pieces before spreading the creamy cheese on top. Can add some butter next time. |
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| Since my macaron cookies won't integrate with the melted butter, I decided to cover the whole thing with almond powder. I only used up one 8oz cream cheese here with two egg yolks, some lemon juice and NO sugar, since the macaron cookie is sweet enough. |
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| and cinnamon! |
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| How it looked just before it goes into the oven. I must be over anxious at this point, thus this shaky photo. |
