20120307 Precious Gift

My version of talong relleno
(eggplant omelette)
Over long distance call,
asked my sis how it is made.
I opted for the plain eggplant filling in the omelette
hoping to be reminded of my Mom's home cooked meals.

Nothing conspicuous with the outward appearance
but this variety is fibrous.
The stringy part is what I recalled of it.


I'll do the same thing with the second piece for son to try later tonight.
Hubby and I had finished  the one in the uppermost photo.
Actually, he just took a bite.
Knowing him, he would say:
"It means more to you."

For son, I shall fry half of it and make a salad of the other half.
We can  tell if he got my penchant for food
if he can tell the difference.
 It is not only fragrant,
but  sweet and juicy as well.

Thank you so much
Aleta, Socky and Willy.