20110722 More Shreds

In need of yuba  sheets,
lunch today was this exposed filling of a supposedly
braised yuba wrap.

Sauteed fresh mushrooms, wood ear and
bean curd separately with lots of garlic
in olive oil.
Separately means each to their own corner
in the pan.
Mixed them all together
and set them on half of the pan
while shredded bamboo shoots
occupied the other half,
topped with celery.
Cover and let simmer
till steam comes off the lid.
Add yaki soba sauce
and soy sauce.
Toss and serve.
I topped this with baked Taiwanese garlic sausage.
Yum!