Tuesday, February 21, 2012

20120220 Whatshallicallit?

There were times when I cannot resist all the fresh vegetables
in the market
so that I would grab as much
as I can carry

This was what I did for lunch today,
to use them all up
before they lose
their freshness.
I added some fish balls
to fill up the plate.
Clockwise in the skillet,
arranged
onion, carrots, pumpkin,
celery, jicama, garlic,
 tomatoes at the center
and
olive oil.

Cooked them
in medium heat.


Added the broccoli rabe to the cooked vegetables.

cover and cook,
some more when

you get to this stage,
then
season with salt and mix together.



Variations:
Soup
Noodle sauce here please

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